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How Ligurians Rule
The ingredients

Pansoti
Our pansoti are the perfect homage to autumn's arrival. A filling of ricotta and spinach, enriched with a sprinkle of Grana Padano DOP, all wrapped in pasta made with soft wheat flour, durum semolina and free-range eggs, 100% Italian

Walnut pesto
Creamy, enveloping, with a rounded autumn flavor. It makes every pasta dish more elegant and surprising, with the bold character of the walnut pairing with the delicacy of fresh pasta.

Walnut Granules
So small, yet so mighty, it adds crunch and a rustic touch that transforms every dish.

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