Our portions are designed to provide the right nutritional intake, following the principles of the Mediterranean diet. Perfectly balanced between carbohydrates, fats and proteins

We top our pastas exclusively with high-quality grated cheeses: Parmigiano Reggiano DOP and Pecorino Romano DOP. All ingredients come from farms that prioritize animal welfare.

Miscusi uses organic, ancient grains that are stone-ground. Ancient grains for modern speed.

Our pastas deliver complex carbohydrates that help prevent glycemic spikes and keep you energized all day long. Stay on the slopes from the lifts’ opening to après-ski.

Our fresh pasta is made daily in our own pasta factories, across all of our restaurants. That is why it cooks in just 4 minutes. And you are ready to get back on track.

84% of the ingredients we use come exclusively from plant sources. 12% from vegetarian sources and only 4% from animal sources. We're not just looking at the trees by the runway!

Our tomato sauce is made only from Sicilian datterini. A single annual harvest to guarantee the utmost quality. Designed for texture, sweetness and savoriness.

Our dishes have been studied in depth, from pasta cooking to the mantecatura time. To leave the pass at a minimum of 60°C, so they reach our guests perfectly hot.